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CAMPBELL Soup Company, SPAGHETTIOS, Spaghetti in Tomato & Cheese Sauce
| Calories 80 |
Calories from Fat 5 |
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[1] |
| Total Carbohydrate 16g |
16% |
| Nutrient | Quantity | Units |
| Ash | 1.05 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 15.87 | g | | Cholesterol | 2.00 | mg | | Energy | 80.00 | kcal | | Energy | 335.00 | kJ | | Fatty acids, total saturated | 0.20 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 1.20 | g | | Folate, total | 32.00 | mcg | | Iron, Fe | 0.29 | mg | | Niacin | 1.19 | mg | | Protein | 2.78 | g | | Riboflavin | 0.07 | mg | | Sodium, Na | 377.00 | mg | | Sugars, total | 5.16 | g | | Thiamin | 0.06 | mg | | Total lipid (fat) | 0.60 | g | | Vitamin A, IU | 79.00 | IU | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Water | 79.70 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Campbell Soup Company. "Campbell's Soup Company". 2006
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