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Macaroni and Cheese, canned, microwaveable
| Calories 134 |
Calories from Fat 52 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
| Ash | 1.12 | g | | Calcium, Ca | 57.00 | mg | | Carbohydrate, by difference | 13.96 | g | | Cholesterol | 20.00 | mg | | Copper, Cu | 0.26 | mg | | Energy | 559.00 | kJ | | Energy | 134.00 | kcal | | Fatty acids, total monounsaturated | 1.64 | g | | Fatty acids, total polyunsaturated | 0.40 | g | | Fatty acids, total saturated | 3.40 | g | | Fiber, total dietary | 0.40 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 0.91 | mg | | Lactose | 1.18 | g | | Magnesium, Mg | 13.00 | mg | | Maltose | 0.24 | g | | Manganese, Mn | 0.22 | mg | | Niacin | 1.05 | mg | | Pantothenic acid | 0.13 | mg | | Phosphorus, P | 97.00 | mg | | Potassium, K | 72.00 | mg | | Protein | 5.98 | g | | Riboflavin | 0.19 | mg | | Selenium, Se | 11.50 | mcg | | Sodium, Na | 335.00 | mg | | Starch | 11.44 | g | | Sucrose | 0.00 | g | | Sugars, total | 1.41 | g | | Thiamin | 0.08 | mg | | Total lipid (fat) | 5.99 | g | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 72.94 | g | | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2b". 1999 Beltsville MD
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