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Macaroni and Cheese, canned, microwaveable
Calories 134 |
Calories from Fat 52 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Ash | 1.12 | g | Calcium, Ca | 57.00 | mg | Carbohydrate, by difference | 13.96 | g | Cholesterol | 20.00 | mg | Copper, Cu | 0.26 | mg | Energy | 559.00 | kJ | Energy | 134.00 | kcal | Fatty acids, total monounsaturated | 1.64 | g | Fatty acids, total polyunsaturated | 0.40 | g | Fatty acids, total saturated | 3.40 | g | Fiber, total dietary | 0.40 | g | Fructose | 0.00 | g | Galactose | 0.00 | g | Glucose (dextrose) | 0.00 | g | Iron, Fe | 0.91 | mg | Lactose | 1.18 | g | Magnesium, Mg | 13.00 | mg | Maltose | 0.24 | g | Manganese, Mn | 0.22 | mg | Niacin | 1.05 | mg | Pantothenic acid | 0.13 | mg | Phosphorus, P | 97.00 | mg | Potassium, K | 72.00 | mg | Protein | 5.98 | g | Riboflavin | 0.19 | mg | Selenium, Se | 11.50 | mcg | Sodium, Na | 335.00 | mg | Starch | 11.44 | g | Sucrose | 0.00 | g | Sugars, total | 1.41 | g | Thiamin | 0.08 | mg | Total lipid (fat) | 5.99 | g | Vitamin B-12 | 0.09 | mcg | Vitamin B-6 | 0.04 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 72.94 | g | Zinc, Zn | 0.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2b". 1999 Beltsville MD
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