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Lasagna with meat & sauce, low-fat, frozen entree
Calories 101 |
Calories from Fat 20 |
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[1] |
Total Carbohydrate 14g |
14% |
Nutrient | Quantity | Units |
Ash | 1.10 | g | Calcium, Ca | 108.00 | mg | Carbohydrate, by difference | 13.50 | g | Cholesterol | 7.00 | mg | Copper, Cu | 0.17 | mg | Energy | 424.00 | kJ | Energy | 101.00 | kcal | Fatty acids, total monounsaturated | 0.70 | g | Fatty acids, total polyunsaturated | 0.28 | g | Fatty acids, total saturated | 0.97 | g | Fiber, total dietary | 1.30 | g | Folate, total | 38.00 | mcg | Fructose | 0.76 | g | Glucose (dextrose) | 0.75 | g | Iron, Fe | 0.97 | mg | Magnesium, Mg | 19.00 | mg | Manganese, Mn | 0.21 | mg | Niacin | 1.22 | mg | Pantothenic acid | 0.11 | mg | Phosphorus, P | 34.00 | mg | Potassium, K | 150.00 | mg | Protein | 6.81 | g | Riboflavin | 0.13 | mg | Selenium, Se | 13.00 | mcg | Sodium, Na | 181.00 | mg | Starch | 9.45 | g | Sucrose | 0.50 | g | Thiamin | 0.04 | mg | Total lipid (fat) | 2.23 | g | Vitamin B-12 | 0.45 | mcg | Vitamin B-6 | 0.12 | mg | Vitamin C, total ascorbic acid | 17.90 | mg | Water | 76.36 | g | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
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