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GREEN GIANT, HARVEST BURGER, Original Flavor, All Vegetable Protein Patties, frozen
Calories 153 |
Calories from Fat 40 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.60 | g | Calcium, Ca | 113.00 | mg | Carbohydrate, by difference | 7.80 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.49 | mg | Daidzein | 2.95 | mg | Energy | 638.00 | kJ | Energy | 153.00 | kcal | Fatty acids, total monounsaturated | 2.37 | g | Fatty acids, total polyunsaturated | 0.29 | g | Fatty acids, total saturated | 1.13 | g | Fiber, total dietary | 6.30 | g | Folate, DFE | 24.00 | mcg_DFE | Folate, food | 24.00 | mcg | Folate, total | 24.00 | mcg | Folic acid | 0.00 | mcg | Genistein | 5.28 | mg | Glycitein | 1.07 | mg | Iron, Fe | 4.28 | mg | Isoflavones, total | 9.30 | mg | Magnesium, Mg | 78.00 | mg | Niacin | 7.00 | mg | Phosphorus, P | 250.00 | mg | Potassium, K | 480.00 | mg | Protein | 20.00 | g | Riboflavin | 0.22 | mg | Selenium, Se | 10.00 | mcg | Sodium, Na | 457.00 | mg | Thiamin | 0.35 | mg | Total lipid (fat) | 4.60 | g | Vitamin A, IU | 0.00 | IU | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.43 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Water | 65.00 | g | Zinc, Zn | 8.97 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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