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POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
| Calories 190 |
Calories from Fat 90 |
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| Nutrient | Quantity | Units |
| Alanine | 1.36 | g | | Arginine | 1.35 | g | | Ash | 2.19 | g | | Aspartic acid | 1.63 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.50 | g | | Cholesterol | 131.00 | mg | | Copper, Cu | 0.08 | mg | | Cystine | 0.28 | g | | Energy | 796.00 | kJ | | Energy | 190.00 | kcal | | Fatty acids, total monounsaturated | 4.60 | g | | Fatty acids, total polyunsaturated | 1.50 | g | | Fatty acids, total saturated | 3.22 | g | | Fatty acids, total trans | 0.14 | g | | Fatty acids, total trans-monoenoic | 0.12 | g | | Fatty acids, total trans-polyenoic | 0.02 | g | | Glutamic acid | 5.61 | g | | Glycine | 2.02 | g | | Histidine | 0.57 | g | | Hydroxyproline | 0.63 | g | | Iron, Fe | 1.01 | mg | | Isoleucine | 0.70 | g | | Leucine | 1.46 | g | | Lysine | 1.04 | g | | Magnesium, Mg | 23.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.35 | g | | Niacin | 6.49 | mg | | Pantothenic acid | 1.56 | mg | | Phenylalanine | 0.92 | g | | Phosphorus, P | 195.00 | mg | | Potassium, K | 320.00 | mg | | Proline | 1.92 | g | | Protein | 23.97 | g | | Retinol | 14.00 | mcg | | Riboflavin | 0.32 | mg | | Selenium, Se | 32.00 | mcg | | Serine | 0.93 | g | | Sodium, Na | 474.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 0.79 | g | | Total lipid (fat) | 10.27 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.73 | g | | Valine | 0.87 | g | | Vitamin B-12 | 0.61 | mcg | | Vitamin B-6 | 0.32 | mg | | Water | 63.07 | g | | Zinc, Zn | 1.95 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009 Beltsville MD
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