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Nutrition - Facts for POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed.
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per 100 grams
per common measure #1
per common measure #2



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POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed


Calories 170 Calories from Fat 62
(37%)
[1]

% Total Quantity

Total Fat 7g 7%

Saturated Fat 2g 2%

Trans Fat 0g 0%

Cholesterol 127mg 0.13%

Sodium 478mg 0.48%

Potassium 321mg 0.32%

Total Carbohydrate 0g 0%

Protein 27g 27%



NutrientQuantityUnits
Alanine 1.51 g
Arginine 1.50 g
Ash 2.13 g
Aspartic acid 1.80 g
Calcium, Ca 16.00 mg
Carbohydrate, by difference 0.04 g
Cholesterol 127.00 mg
Copper, Cu 0.08 mg
Cystine 0.31 g
Energy 713.00 kJ
Energy 170.00 kcal
Fatty acids, total monounsaturated 3.08 g
Fatty acids, total polyunsaturated 1.01 g
Fatty acids, total saturated 2.28 g
Fatty acids, total trans 0.13 g
Fatty acids, total trans-monoenoic 0.11 g
Fatty acids, total trans-polyenoic 0.02 g
Glutamic acid 6.20 g
Glycine 2.23 g
Histidine 0.63 g
Hydroxyproline 0.69 g
Iron, Fe 1.06 mg
Isoleucine 0.78 g
Leucine 1.62 g
Lysine 1.15 g
Magnesium, Mg 25.00 mg
Manganese, Mn 0.05 mg
Methionine 0.38 g
Niacin 6.15 mg
Pantothenic acid 1.47 mg
Phenylalanine 1.01 g
Phosphorus, P 206.00 mg
Potassium, K 321.00 mg
Proline 2.13 g
Protein 26.51 g
Retinol 10.00 mcg
Riboflavin 0.34 mg
Selenium, Se 34.60 mcg
Serine 1.03 g
Sodium, Na 478.00 mg
Thiamin 0.11 mg
Threonine 0.88 g
Total lipid (fat) 7.14 g
Tryptophan 0.20 g
Tyrosine 0.81 g
Valine 0.97 g
Vitamin B-12 0.85 mcg
Vitamin B-6 0.30 mg
Water 64.18 g
Zinc, Zn 2.59 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Beltsville MD
  4. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009 Beltsville MD

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