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POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
Calories 156 |
Calories from Fat 38 |
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Nutrient | Quantity | Units |
Alanine | 1.58 | g | Arginine | 1.57 | g | Ash | 2.35 | g | Aspartic acid | 1.88 | g | Calcium, Ca | 22.00 | mg | Carbohydrate, by difference | 1.34 | g | Cholesterol | 108.00 | mg | Copper, Cu | 0.03 | mg | Cystine | 0.32 | g | Energy | 651.00 | kJ | Energy | 156.00 | kcal | Fatty acids, total monounsaturated | 1.83 | g | Fatty acids, total polyunsaturated | 0.53 | g | Fatty acids, total saturated | 1.51 | g | Fatty acids, total trans | 0.11 | g | Fatty acids, total trans-monoenoic | 0.09 | g | Fatty acids, total trans-polyenoic | 0.02 | g | Glutamic acid | 6.48 | g | Glycine | 2.33 | g | Histidine | 0.66 | g | Hydroxyproline | 0.76 | g | Iron, Fe | 0.53 | mg | Isoleucine | 0.81 | g | Leucine | 1.69 | g | Lysine | 1.20 | g | Magnesium, Mg | 30.00 | mg | Manganese, Mn | 0.04 | mg | Methionine | 0.40 | g | Niacin | 11.87 | mg | Pantothenic acid | 1.75 | mg | Phenylalanine | 1.06 | g | Phosphorus, P | 234.00 | mg | Potassium, K | 349.00 | mg | Proline | 2.22 | g | Protein | 27.72 | g | Retinol | 6.00 | mcg | Riboflavin | 0.19 | mg | Selenium, Se | 36.20 | mcg | Serine | 1.08 | g | Sodium, Na | 414.00 | mg | Thiamin | 0.11 | mg | Threonine | 0.92 | g | Total lipid (fat) | 4.37 | g | Tryptophan | 0.21 | g | Tyrosine | 0.85 | g | Valine | 1.01 | g | Vitamin B-12 | 0.39 | mcg | Vitamin B-6 | 0.54 | mg | Water | 64.22 | g | Zinc, Zn | 0.85 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009 Beltsville MD
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