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BURGER KING, CROISSAN'WICH with Egg and Cheese
| Calories 283 |
Calories from Fat 138 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
| Alanine | 0.45 | g | | Arginine | 0.48 | g | | Ash | 2.68 | g | | Aspartic acid | 0.77 | g | | Calcium, Ca | 231.00 | mg | | Carbohydrate, by difference | 24.79 | g | | Cholesterol | 139.00 | mg | | Copper, Cu | 0.07 | mg | | Cystine | 0.20 | g | | Dihydrophylloquinone | 8.00 | mcg | | Energy | 1182.00 | kJ | | Energy | 283.00 | kcal | | Fatty acids, total monounsaturated | 6.67 | g | | Fatty acids, total polyunsaturated | 2.93 | g | | Fatty acids, total saturated | 4.77 | g | | Fiber, total dietary | 0.70 | g | | Fructose | 0.89 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.64 | g | | Glutamic acid | 2.57 | g | | Glycine | 0.34 | g | | Histidine | 0.26 | g | | Iron, Fe | 1.90 | mg | | Isoleucine | 0.49 | g | | Lactose | 1.71 | g | | Leucine | 0.86 | g | | Lysine | 0.55 | g | | Magnesium, Mg | 17.00 | mg | | Maltose | 0.80 | g | | Manganese, Mn | 0.23 | mg | | Methionine | 0.23 | g | | Niacin | 2.05 | mg | | Pantothenic acid | 0.83 | mg | | Phenylalanine | 0.53 | g | | Phosphorus, P | 249.00 | mg | | Potassium, K | 168.00 | mg | | Proline | 0.88 | g | | Protein | 10.35 | g | | Riboflavin | 0.43 | mg | | Selenium, Se | 22.20 | mcg | | Serine | 0.65 | g | | Sodium, Na | 650.00 | mg | | Starch | 17.56 | g | | Sucrose | 0.00 | g | | Sugars, total | 4.03 | g | | Thiamin | 0.24 | mg | | Threonine | 0.36 | g | | Tocopherol, beta | 0.06 | mg | | Tocopherol, delta | 1.83 | mg | | Tocopherol, gamma | 4.74 | mg | | Total lipid (fat) | 15.78 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.39 | g | | Valine | 0.61 | g | | Vitamin B-12 | 0.53 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.11 | mg | | Vitamin K (phylloquinone) | 9.50 | mcg | | Water | 46.40 | g | | Zinc, Zn | 1.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7a". 2002 Beltsville MD
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