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McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
| Calories 111 |
Calories from Fat 7 |
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[1] |
| Total Carbohydrate 26g |
26% |
| Nutrient | Quantity | Units |
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| Ash | 0.50 | g | | Calcium, Ca | 64.00 | mg | | Carbohydrate, by difference | 26.12 | g | | Cholesterol | 3.00 | mg | | Energy | 464.00 | kJ | | Energy | 111.00 | kcal | | Fatty acids, total monounsaturated | 0.18 | g | | Fatty acids, total polyunsaturated | 0.03 | g | | Fatty acids, total saturated | 0.42 | g | | Fatty acids, total trans | 0.01 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Fructose | 5.21 | g | | Galactose | 0.06 | g | | Glucose (dextrose) | 4.07 | g | | Iron, Fe | 0.11 | mg | | Lactose | 0.71 | g | | Maltose | 1.91 | g | | Niacin | 0.00 | mg | | Pantothenic acid | 0.09 | mg | | Protein | 0.45 | g | | Retinol | 12.00 | mcg | | Riboflavin | 0.03 | mg | | Sodium, Na | 40.00 | mg | | Sucrose | 5.25 | g | | Sugars, total | 17.22 | g | | Thiamin | 0.02 | mg | | Total lipid (fat) | 0.77 | g | | Vitamin A, IU | 40.00 | IU | | Vitamin A, RAE | 12.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 211.60 | mg | | Vitamin E (alpha-tocopherol) | 0.06 | mg | | Water | 72.16 | g | | Zinc, Zn | 0.07 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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