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Nutrition - Facts for McDONALD'S, Sausage Biscuit with Egg
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of McDONALD'S, Sausage Biscuit with Egg.
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McDONALD'S, Sausage Biscuit with Egg

Calories 311 Calories from Fat 195
(63%)
 [1]
% Total Quantity
Total Fat 22g 22%
Saturated Fat 9g 9%
Trans Fat 0g 0%
Cholesterol 152mg 0.15%
Sodium 664mg 0.66%
Potassium 165mg 0.17%
Total Carbohydrate 19g 19%
Protein 11g 11%


NutrientQuantityUnits
Ash 2.57 g
Calcium, Ca 58.00 mg
Carbohydrate, by difference 19.28 g
Cholesterol 152.00 mg
Copper, Cu 0.08 mg
Energy 1301.00 kJ
Energy 311.00 kcal
Fatty acids, total monounsaturated 7.75 g
Fatty acids, total polyunsaturated 3.17 g
Fatty acids, total saturated 8.63 g
Fatty acids, total trans 0.29 g
Fiber, total dietary 0.80 g
Folate, total 85.00 mcg
Iron, Fe 2.03 mg
Magnesium, Mg 13.00 mg
Manganese, Mn 0.13 mg
Niacin 2.97 mg
Pantothenic acid 0.72 mg
Phosphorus, P 303.00 mg
Potassium, K 165.00 mg
Protein 11.27 g
Retinol 64.00 mcg
Riboflavin 0.38 mg
Sodium, Na 664.00 mg
Sugars, total 1.43 g
Thiamin 0.31 mg
Total lipid (fat) 22.26 g
Vitamin A, IU 214.00 IU
Vitamin A, RAE 64.00 mcg_RAE
Vitamin B-12 0.60 mcg
Vitamin B-6 0.14 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.98 mg
Water 44.62 g
Zinc, Zn 1.04 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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