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McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
| Calories 86 |
Calories from Fat 52 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
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| Ash | 3.17 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 24.65 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.01 | mg | | Energy | 360.00 | kJ | | Energy | 86.00 | kcal | | Fatty acids, total monounsaturated | 2.19 | g | | Fatty acids, total polyunsaturated | 2.80 | g | | Fatty acids, total saturated | 0.87 | g | | Fatty acids, total trans | 0.02 | g | | Fiber, total dietary | 0.40 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Iron, Fe | 0.28 | mg | | Magnesium, Mg | 3.00 | mg | | Manganese, Mn | 0.04 | mg | | Niacin | 0.01 | mg | | Pantothenic acid | 0.00 | mg | | Phosphorus, P | 1.00 | mg | | Potassium, K | 20.00 | mg | | Protein | 0.19 | g | | Riboflavin | 0.00 | mg | | Selenium, Se | 0.10 | mcg | | Sodium, Na | 1562.00 | mg | | Sugars, total | 6.74 | g | | Thiamin | 0.00 | mg | | Total lipid (fat) | 5.94 | g | | Vitamin A, IU | 110.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 4.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.01 | mg | | Water | 66.05 | g | | Zinc, Zn | 0.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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