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McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
| Calories 319 |
Calories from Fat 276 |
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| Nutrient | Quantity | Units |
| Ash | 3.19 | g | | Calcium, Ca | 104.00 | mg | | Carbohydrate, by difference | 6.85 | g | | Cholesterol | 35.00 | mg | | Copper, Cu | 0.12 | mg | | Energy | 1335.00 | kJ | | Energy | 319.00 | kcal | | Fatty acids, total monounsaturated | 7.75 | g | | Fatty acids, total polyunsaturated | 16.30 | g | | Fatty acids, total saturated | 5.86 | g | | Fatty acids, total trans | 0.49 | g | | Fiber, total dietary | 0.10 | g | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Iron, Fe | 0.28 | mg | | Magnesium, Mg | 5.00 | mg | | Niacin | 0.02 | mg | | Pantothenic acid | 0.11 | mg | | Phosphorus, P | 65.00 | mg | | Potassium, K | 27.00 | mg | | Protein | 3.56 | g | | Riboflavin | 0.04 | mg | | Selenium, Se | 0.20 | mcg | | Sodium, Na | 851.00 | mg | | Sugars, total | 3.00 | g | | Thiamin | 0.01 | mg | | Total lipid (fat) | 31.50 | g | | Vitamin A, IU | 143.00 | IU | | Vitamin B-12 | 0.09 | mcg | | Vitamin B-6 | 1.09 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 26.10 | mg | | Water | 54.90 | g | | Zinc, Zn | 0.34 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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