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Nutrition - Facts for McDONALD'S, Low Fat Caramel Sauce
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of McDONALD'S, Low Fat Caramel Sauce.
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per 100 grams
per common measure #1
per common measure #2

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McDONALD'S, Low Fat Caramel Sauce

Calories 313 Calories from Fat 28
(9%)
 [1]
% Total Quantity
Total Fat 3g 3%
Saturated Fat 2g 2%
Trans Fat 0g 0%
Cholesterol 12mg 0.01%
Sodium 170mg 0.17%
Potassium 119mg 0.12%
Total Carbohydrate 72g 72%
Protein 2g 2%


NutrientQuantityUnits
Ash 0.82 g
Calcium, Ca 71.00 mg
Carbohydrate, by difference 71.53 g
Cholesterol 12.00 mg
Copper, Cu 0.02 mg
Energy 1310.00 kJ
Energy 313.00 kcal
Fatty acids, total monounsaturated 0.77 g
Fatty acids, total polyunsaturated 0.14 g
Fatty acids, total saturated 1.77 g
Fatty acids, total trans 0.04 g
Fatty acids, total trans-monoenoic 0.01 g
Fatty acids, total trans-polyenoic 0.03 g
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Fructose 5.89 g
Galactose 0.27 g
Glucose (dextrose) 14.34 g
Iron, Fe 0.16 mg
Lactose 3.01 g
Magnesium, Mg 8.00 mg
Maltose 8.11 g
Manganese, Mn 0.01 mg
Niacin 0.01 mg
Pantothenic acid 0.40 mg
Phosphorus, P 89.00 mg
Potassium, K 119.00 mg
Protein 1.89 g
Retinol 45.00 mcg
Riboflavin 0.13 mg
Sodium, Na 170.00 mg
Sucrose 11.58 g
Sugars, total 43.21 g
Thiamin 0.07 mg
Total lipid (fat) 3.25 g
Vitamin A, IU 147.00 IU
Vitamin A, RAE 45.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin E (alpha-tocopherol) 0.00 mg
Water 22.50 g
Zinc, Zn 0.28 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. McDonalds. "McDonald's Supplied Food Analyses". 2004

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