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McDONALD'S, Apple Dippers
| Calories 48 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 12g |
12% |
| Nutrient | Quantity | Units |
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| Ash | 0.40 | g | | Calcium, Ca | 62.00 | mg | | Carbohydrate, by difference | 12.10 | g | | Energy | 48.00 | kcal | | Energy | 203.00 | kJ | | Fatty acids, total trans | 0.00 | g | | Fructose | 5.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.90 | g | | Iron, Fe | 0.10 | mg | | Lactose | 0.00 | g | | Maltose | 0.00 | g | | Protein | 0.00 | g | | Retinol | 2.00 | mcg | | Sodium, Na | 0.00 | mg | | Sucrose | 3.30 | g | | Sugars, total | 9.20 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 7.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin C, total ascorbic acid | 277.00 | mg | | Vitamin E (alpha-tocopherol) | 0.08 | mg | | Water | 87.50 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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