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McDONALD'S, Sweet 'N Sour Sauce
Calories 170 |
Calories from Fat 10 |
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[1] |
Total Carbohydrate 39g |
39% |
Nutrient | Quantity | Units |
Ash | 1.50 | g | Calcium, Ca | 6.00 | mg | Carbohydrate, by difference | 39.38 | g | Carotene, beta | 101.00 | mcg | Copper, Cu | 0.04 | mg | Energy | 711.00 | kJ | Energy | 170.00 | kcal | Fatty acids, total monounsaturated | 0.24 | g | Fatty acids, total polyunsaturated | 0.51 | g | Fatty acids, total saturated | 0.15 | g | Fatty acids, total trans | 0.01 | g | Fatty acids, total trans-monoenoic | 0.00 | g | Fatty acids, total trans-polyenoic | 0.01 | g | Fiber, total dietary | 0.00 | g | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Fructose | 15.63 | g | Galactose | 0.00 | g | Glucose (dextrose) | 18.76 | g | Iron, Fe | 0.64 | mg | Lactose | 0.00 | g | Magnesium, Mg | 6.00 | mg | Maltose | 0.44 | g | Manganese, Mn | 0.05 | mg | Niacin | 0.40 | mg | Pantothenic acid | 0.10 | mg | Phosphorus, P | 16.00 | mg | Potassium, K | 99.00 | mg | Protein | 0.66 | g | Riboflavin | 0.04 | mg | Sodium, Na | 557.00 | mg | Sucrose | 0.97 | g | Sugars, total | 35.79 | g | Thiamin | 0.18 | mg | Total lipid (fat) | 1.09 | g | Vitamin A, IU | 168.00 | IU | Vitamin A, RAE | 8.00 | mcg_RAE | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 1.20 | mg | Vitamin E (alpha-tocopherol) | 0.71 | mg | Water | 57.37 | g | Zinc, Zn | 0.08 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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