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Nutrition - Facts for Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust.
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Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust

Calories 276 Calories from Fat 98
(36%)
 [1]
% Total Quantity
Total Fat 11g 11%
Saturated Fat 5g 5%
Trans Fat g %
Cholesterol 27mg 0.03%
Sodium 632mg 0.63%
Potassium 172mg 0.17%
Total Carbohydrate 31g 31%
Protein 12g 12%


NutrientQuantityUnits
Alanine 0.47 g
Alcohol, ethyl 0.00 g
Arginine 0.52 g
Ash 2.45 g
Aspartic acid 0.83 g
Betaine 26.00 mg
Caffeine 0.00 mg
Calcium, Ca 156.00 mg
Carbohydrate, by difference 31.46 g
Carotene, alpha 0.00 mcg
Carotene, beta 94.00 mcg
Cholesterol 27.00 mg
Choline, total 25.40 mg
Copper, Cu 0.12 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.17 g
Dihydrophylloquinone 0.00 mcg
Energy 276.00 kcal
Energy 1156.00 kJ
Fatty acids, total monounsaturated 3.45 g
Fatty acids, total polyunsaturated 2.01 g
Fatty acids, total saturated 4.87 g
Fiber, total dietary 1.50 g
Folate, DFE 131.00 mcg_DFE
Folate, food 36.00 mcg
Folate, total 92.00 mcg
Folic acid 56.00 mcg
Fructose 1.19 g
Galactose 0.11 g
Glucose (dextrose) 0.99 g
Glutamic acid 3.23 g
Glycine 0.44 g
Histidine 0.35 g
Hydroxyproline 0.01 g
Iron, Fe 2.20 mg
Isoleucine 0.52 g
Lactose 0.20 g
Leucine 1.03 g
Lutein + zeaxanthin 24.00 mcg
Lycopene 1957.00 mcg
Lysine 0.74 g
Magnesium, Mg 24.00 mg
Maltose 1.22 g
Manganese, Mn 0.34 mg
Menaquinone-4 2.50 mcg
Methionine 0.26 g
Niacin 3.73 mg
Pantothenic acid 0.44 mg
Phenylalanine 0.60 g
Phosphorus, P 200.00 mg
Potassium, K 172.00 mg
Proline 1.19 g
Protein 12.33 g
Retinol 62.00 mcg
Riboflavin 0.34 mg
Selenium, Se 26.50 mcg
Serine 0.64 g
Sodium, Na 632.00 mg
Starch 25.01 g
Sucrose 0.10 g
Sugars, total 3.81 g
Theobromine 0.00 mg
Thiamin 0.34 mg
Threonine 0.40 g
Tocopherol, beta 0.05 mg
Tocopherol, delta 0.33 mg
Tocopherol, gamma 1.19 mg
Total lipid (fat) 11.23 g
Tryptophan 0.12 g
Tyrosine 0.47 g
Valine 0.65 g
Vitamin A, IU 365.00 IU
Vitamin A, RAE 70.00 mcg_RAE
Vitamin B-12 0.64 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.15 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.87 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 6.40 mcg
Water 42.53 g
Zinc, Zn 1.43 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7g". 2003 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7i". 2003 Beltsville MD
  4. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7j". 2003 Beltsville MD
  5. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD
  6. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8b". 2004 Beltsville MD

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