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Nutrition - Facts for TACO BELL, BURRITO SUPREME with chicken
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of TACO BELL, BURRITO SUPREME with chicken.
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per common measure #2

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TACO BELL, BURRITO SUPREME with chicken

Calories 179 Calories from Fat 56
(31%)
 [1]
% Total Quantity
Total Fat 6g 6%
Saturated Fat 2g 2%
Trans Fat g %
Cholesterol 21mg 0.02%
Sodium 564mg 0.56%
Potassium 264mg 0.26%
Total Carbohydrate 21g 21%
Protein 10g 10%


NutrientQuantityUnits
Alanine 0.40 g
Arginine 0.47 g
Ash 2.22 g
Aspartic acid 0.84 g
Calcium, Ca 94.00 mg
Carbohydrate, by difference 20.51 g
Carotene, alpha 0.00 mcg
Carotene, beta 49.00 mcg
Cholesterol 21.00 mg
Copper, Cu 0.10 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.11 g
Dihydrophylloquinone 3.80 mcg
Energy 179.00 kcal
Energy 750.00 kJ
Fatty acids, total monounsaturated 2.56 g
Fatty acids, total polyunsaturated 0.80 g
Fatty acids, total saturated 2.35 g
Fiber, total dietary 2.40 g
Folate, DFE 64.00 mcg_DFE
Folate, food 25.00 mcg
Folate, total 48.00 mcg
Folic acid 23.00 mcg
Fructose 0.55 g
Glucose (dextrose) 0.73 g
Glutamic acid 1.84 g
Glycine 0.34 g
Histidine 0.28 g
Iron, Fe 1.56 mg
Isoleucine 0.38 g
Lactose 0.15 g
Leucine 0.70 g
Lysine 0.63 g
Magnesium, Mg 28.00 mg
Maltose 0.15 g
Manganese, Mn 0.27 mg
Methionine 0.18 g
Niacin 3.90 mg
Pantothenic acid 0.57 mg
Phenylalanine 0.42 g
Phosphorus, P 163.00 mg
Potassium, K 264.00 mg
Proline 0.56 g
Protein 9.84 g
Riboflavin 0.17 mg
Selenium, Se 9.60 mcg
Serine 0.44 g
Sodium, Na 564.00 mg
Starch 15.10 g
Sucrose 0.15 g
Thiamin 0.17 mg
Threonine 0.37 g
Tocopherol, beta 0.02 mg
Tocopherol, delta 0.42 mg
Tocopherol, gamma 1.22 mg
Total lipid (fat) 6.42 g
Tryptophan 0.11 g
Tyrosine 0.28 g
Valine 0.44 g
Vitamin A, IU 82.00 IU
Vitamin A, RAE 4.00 mcg_RAE
Vitamin B-12 0.33 mcg
Vitamin B-6 0.13 mg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin K (phylloquinone) 5.30 mcg
Water 61.00 g
Zinc, Zn 0.65 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6i". 2002 Beltsville MD

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