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Sorghum flour
| Calories 361 |
Calories from Fat 29 |
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[1] |
| Total Carbohydrate 77g |
77% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.71 | g | | Arginine | 0.31 | g | | Ash | 1.31 | g | | Aspartic acid | 0.52 | g | | Calcium, Ca | 12.00 | mg | | Carbohydrate, by difference | 77.47 | g | | Copper, Cu | 0.22 | mg | | Cystine | 0.15 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 361.00 | kcal | | Energy | 1510.00 | kJ | | Fatty acids, total monounsaturated | 0.88 | g | | Fatty acids, total polyunsaturated | 1.37 | g | | Fatty acids, total saturated | 0.47 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.00 | g | | Fiber, total dietary | 6.60 | g | | Folate, DFE | 25.00 | mcg_DFE | | Folate, food | 25.00 | mcg | | Folate, total | 25.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.05 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.49 | g | | Glutamic acid | 1.63 | g | | Glycine | 0.29 | g | | Histidine | 0.16 | g | | Iron, Fe | 2.99 | mg | | Isoleucine | 0.29 | g | | Lactose | 0.00 | g | | Leucine | 1.01 | g | | Lysine | 0.16 | g | | Magnesium, Mg | 120.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 1.26 | mg | | Menaquinone-4 | 0.20 | mcg | | Methionine | 0.14 | g | | Niacin | 5.19 | mg | | Pantothenic acid | 0.93 | mg | | Phenylalanine | 0.41 | g | | Phosphorus, P | 288.00 | mg | | Potassium, K | 311.00 | mg | | Proline | 0.61 | g | | Protein | 7.87 | g | | Riboflavin | 0.05 | mg | | Selenium, Se | 12.20 | mcg | | Serine | 0.38 | g | | Sodium, Na | 4.00 | mg | | Starch | 71.37 | g | | Sucrose | 0.34 | g | | Sugars, total | 1.87 | g | | Thiamin | 0.28 | mg | | Threonine | 0.29 | g | | Tocopherol, beta | 0.02 | mg | | Tocopherol, delta | 0.03 | mg | | Tocopherol, gamma | 1.90 | mg | | Total lipid (fat) | 3.29 | g | | Tryptophan | 0.10 | g | | Tyrosine | 0.21 | g | | Valine | 0.36 | g | | Vitamin B-6 | 0.34 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.50 | mg | | Vitamin K (phylloquinone) | 6.40 | mcg | | Water | 10.06 | g | | Zinc, Zn | 1.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12h". 2008 Beltsville MD
- ConAgra Foods, Inc.. "Data supplied by ConAgra on millet and sorghum". 2010 Omaha NE
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