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Nutrition - Facts for Pasta, homemade, made with egg, cooked
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Pasta, homemade, made with egg, cooked.
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Pasta, homemade, made with egg, cooked

Calories 130 Calories from Fat 15
(12%)
 [1]
% Total Quantity
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 41mg 0.04%
Sodium 83mg 0.08%
Potassium 21mg 0.02%
Total Carbohydrate 24g 24%
Protein 5g 5%


NutrientQuantityUnits
Alanine 0.19 g
Arginine 0.22 g
Ash 0.73 g
Aspartic acid 0.29 g
Calcium, Ca 10.00 mg
Carbohydrate, by difference 23.54 g
Cholesterol 41.00 mg
Copper, Cu 0.06 mg
Cystine 0.14 g
Energy 544.00 kJ
Energy 130.00 kcal
Fatty acids, total monounsaturated 0.51 g
Fatty acids, total polyunsaturated 0.52 g
Fatty acids, total saturated 0.41 g
Folate, DFE 60.00 mcg_DFE
Folate, food 19.00 mcg
Folate, total 43.00 mcg
Folic acid 24.00 mcg
Glutamic acid 1.63 g
Glycine 0.17 g
Histidine 0.11 g
Iron, Fe 1.16 mg
Isoleucine 0.22 g
Leucine 0.38 g
Lysine 0.17 g
Magnesium, Mg 14.00 mg
Manganese, Mn 0.18 mg
Methionine 0.10 g
Niacin 1.26 mg
Pantothenic acid 0.23 mg
Phenylalanine 0.26 g
Phosphorus, P 52.00 mg
Phytosterols 1.00 mg
Potassium, K 21.00 mg
Proline 0.50 g
Protein 5.28 g
Retinol 17.00 mcg
Riboflavin 0.17 mg
Serine 0.28 g
Sodium, Na 83.00 mg
Thiamin 0.17 mg
Threonine 0.17 g
Total lipid (fat) 1.74 g
Tryptophan 0.07 g
Tyrosine 0.16 g
Valine 0.25 g
Vitamin A, IU 58.00 IU
Vitamin A, RAE 17.00 mcg_RAE
Vitamin B-12 0.10 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.00 mg
Water 68.71 g
Zinc, Zn 0.44 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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