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Pasta, fresh-refrigerated, plain, cooked
| Calories 131 |
Calories from Fat 9 |
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[1] |
| Total Carbohydrate 25g |
25% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.15 | g | | Arginine | 0.19 | g | | Ash | 0.30 | g | | Aspartic acid | 0.21 | g | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 24.93 | g | | Cholesterol | 33.00 | mg | | Copper, Cu | 0.09 | mg | | Cystine | 0.14 | g | | Energy | 548.00 | kJ | | Energy | 131.00 | kcal | | Fatty acids, total monounsaturated | 0.12 | g | | Fatty acids, total polyunsaturated | 0.43 | g | | Fatty acids, total saturated | 0.15 | g | | Folate, DFE | 104.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 64.00 | mcg | | Folic acid | 57.00 | mcg | | Glutamic acid | 1.83 | g | | Glycine | 0.16 | g | | Histidine | 0.10 | g | | Iron, Fe | 1.14 | mg | | Isoleucine | 0.20 | g | | Leucine | 0.35 | g | | Lysine | 0.10 | g | | Magnesium, Mg | 18.00 | mg | | Manganese, Mn | 0.22 | mg | | Methionine | 0.08 | g | | Niacin | 0.99 | mg | | Pantothenic acid | 0.18 | mg | | Phenylalanine | 0.25 | g | | Phosphorus, P | 63.00 | mg | | Potassium, K | 24.00 | mg | | Proline | 0.56 | g | | Protein | 5.15 | g | | Retinol | 6.00 | mcg | | Riboflavin | 0.15 | mg | | Serine | 0.24 | g | | Sodium, Na | 6.00 | mg | | Thiamin | 0.21 | mg | | Threonine | 0.13 | g | | Total lipid (fat) | 1.05 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.13 | g | | Valine | 0.22 | g | | Vitamin A, IU | 20.00 | IU | | Vitamin A, RAE | 6.00 | mcg_RAE | | Vitamin B-12 | 0.14 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 68.56 | g | | Zinc, Zn | 0.56 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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