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Wheat, soft red winter
Calories 331 |
Calories from Fat 14 |
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[1] |
Total Carbohydrate 74g |
74% |
Nutrient | Quantity | Units |
Alanine | 0.41 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.52 | g | Ash | 1.68 | g | Aspartic acid | 0.56 | g | Calcium, Ca | 27.00 | mg | Carbohydrate, by difference | 74.24 | g | Cholesterol | 0.00 | mg | Copper, Cu | 0.45 | mg | Cystine | 0.30 | g | Energy | 1385.00 | kJ | Energy | 331.00 | kcal | Fatty acids, total monounsaturated | 0.18 | g | Fatty acids, total polyunsaturated | 0.66 | g | Fatty acids, total saturated | 0.29 | g | Fiber, total dietary | 12.50 | g | Folate, DFE | 41.00 | mcg_DFE | Folate, food | 41.00 | mcg | Folate, total | 41.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.66 | g | Glycine | 0.46 | g | Histidine | 0.26 | g | Iron, Fe | 3.21 | mg | Isoleucine | 0.40 | g | Leucine | 0.76 | g | Lysine | 0.32 | g | Magnesium, Mg | 126.00 | mg | Manganese, Mn | 4.39 | mg | Methionine | 0.17 | g | Niacin | 4.80 | mg | Pantothenic acid | 0.85 | mg | Phenylalanine | 0.51 | g | Phosphorus, P | 493.00 | mg | Potassium, K | 397.00 | mg | Proline | 1.17 | g | Protein | 10.35 | g | Retinol | 0.00 | mcg | Riboflavin | 0.10 | mg | Serine | 0.54 | g | Sodium, Na | 2.00 | mg | Sugars, total | 0.41 | g | Thiamin | 0.39 | mg | Threonine | 0.34 | g | Total lipid (fat) | 1.56 | g | Tyrosine | 0.33 | g | Valine | 0.50 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.27 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 1.01 | mg | Vitamin E, added | 0.00 | mg | Water | 12.17 | g | Zinc, Zn | 2.63 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- P.J. McLaughlin, J. Weihrauch. "Vitamin E content of foods". 1979 Journal of the American Dietetic Association 75 6 Pg. 647 - 665
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