|
Rice, white, steamed, Chinese restaurant
Calories 151 |
Calories from Fat 2 |
|
|
|
[1] |
Total Carbohydrate 34g |
34% |
Nutrient | Quantity | Units |
Ash | 0.14 | g | Calcium, Ca | 5.00 | mg | Carbohydrate, by difference | 33.88 | g | Copper, Cu | 0.05 | mg | Energy | 151.00 | kcal | Energy | 631.00 | kJ | Fiber, total dietary | 0.90 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.39 | mg | Magnesium, Mg | 5.00 | mg | Manganese, Mn | 0.45 | mg | Niacin | 0.57 | mg | Phosphorus, P | 33.00 | mg | Potassium, K | 20.00 | mg | Protein | 3.20 | g | Riboflavin | 0.01 | mg | Sodium, Na | 5.00 | mg | Starch | 32.05 | g | Thiamin | 0.02 | mg | Total lipid (fat) | 0.27 | g | Vitamin B-6 | 0.02 | mg | Water | 62.50 | g | Zinc, Zn | 0.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9n". 2005 Beltsville MD
|