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Buckwheat groats, roasted, dry
Calories 346 |
Calories from Fat 24 |
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[1] |
Total Carbohydrate 75g |
75% |
Nutrient | Quantity | Units |
Alanine | 0.66 | g | Alcohol, ethyl | 0.00 | g | Apigenin | 0.28 | mg | Arginine | 0.87 | g | Ash | 2.20 | g | Aspartic acid | 1.00 | g | Betaine | 2.60 | mg | Calcium, Ca | 17.00 | mg | Carbohydrate, by difference | 74.95 | g | Cholesterol | 0.00 | mg | Choline, total | 54.20 | mg | Copper, Cu | 0.62 | mg | Cystine | 0.20 | g | Energy | 1448.00 | kJ | Energy | 346.00 | kcal | Fatty acids, total monounsaturated | 0.83 | g | Fatty acids, total polyunsaturated | 0.83 | g | Fatty acids, total saturated | 0.59 | g | Fiber, total dietary | 10.30 | g | Folate, DFE | 42.00 | mcg_DFE | Folate, food | 42.00 | mcg | Folate, total | 42.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.81 | g | Glycine | 0.91 | g | Histidine | 0.27 | g | Iron, Fe | 2.47 | mg | Isoleucine | 0.44 | g | Leucine | 0.74 | g | Lysine | 0.59 | g | Magnesium, Mg | 221.00 | mg | Manganese, Mn | 1.62 | mg | Methionine | 0.15 | g | Niacin | 5.13 | mg | Pantothenic acid | 1.23 | mg | Phenylalanine | 0.46 | g | Phosphorus, P | 319.00 | mg | Potassium, K | 320.00 | mg | Proline | 0.45 | g | Protein | 11.73 | g | Quercetin | 5.84 | mg | Retinol | 0.00 | mcg | Riboflavin | 0.27 | mg | Selenium, Se | 8.40 | mcg | Serine | 0.61 | g | Sodium, Na | 11.00 | mg | Thiamin | 0.22 | mg | Threonine | 0.45 | g | Total lipid (fat) | 2.71 | g | Tryptophan | 0.17 | g | Tyrosine | 0.21 | g | Valine | 0.60 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.35 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Water | 8.41 | g | Zinc, Zn | 2.42 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD
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