Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Calories 550Calories from Fat 282 [1]
Total Carbohydrate 60g60%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 1.74 g Beta-sitosterol 67.00 mg Caffeine 47.00 mg Calcium, Ca 57.00 mg Campesterol 11.00 mg Carbohydrate, by difference 59.97 g Carotene, alpha 7.00 mcg Carotene, beta 25.00 mcg Cholesterol 7.00 mg Choline, total 27.60 mg Copper, Cu 1.08 mg Cryptoxanthin, beta 1.00 mcg Dihydrophylloquinone 0.00 mcg Energy 550.00 kcal Energy 2301.00 kJ Fatty acids, total monounsaturated 9.80 g Fatty acids, total polyunsaturated 1.11 g Fatty acids, total saturated 18.99 g Fatty acids, total trans 0.11 g Fatty acids, total trans-monoenoic 0.08 g Fatty acids, total trans-polyenoic 0.02 g Fiber, total dietary 7.20 g Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Fructose 0.00 g Galactose 0.00 g Glucose (dextrose) 0.00 g Iron, Fe 8.13 mg Lactose 1.50 g Lutein + zeaxanthin 31.00 mcg Lycopene 0.00 mcg Magnesium, Mg 152.00 mg Maltose 0.00 g Manganese, Mn 1.44 mg Menaquinone-4 0.10 mcg Niacin 0.75 mg Pantothenic acid 0.30 mg Phosphorus, P 214.00 mg Potassium, K 568.00 mg Protein 5.09 g Retinol 0.00 mcg Riboflavin 0.05 mg Selenium, Se 3.50 mcg Sodium, Na 23.00 mg Stigmasterol 26.00 mg Sucrose 44.65 g Sugars, total 46.14 g Theobromine 515.00 mg Thiamin 0.03 mg Tocopherol, beta 0.00 mg Tocopherol, delta 0.34 mg Tocopherol, gamma 6.62 mg Total lipid (fat) 32.20 g Vitamin A, IU 49.00 IU Vitamin A, RAE 2.00 mcg_RAE Vitamin B-12 0.23 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.04 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.55 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 8.00 mcg Water 1.00 g Zinc, Zn 2.11 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12e". 2008
