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Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops
| Calories 21 |
Calories from Fat 0 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 0.06 | g | | Calcium, Ca | 0.00 | mg | | Carbohydrate, by difference | 5.14 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.00 | mg | | Energy | 21.00 | kcal | | Energy | 86.00 | kJ | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Fluoride, F | 88.90 | mcg | | Fructose | 0.34 | g | | Glucose (dextrose) | 0.47 | g | | Iron, Fe | 0.67 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 1.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.00 | mg | | Phosphorus, P | 0.00 | mg | | Potassium, K | 11.00 | mg | | Protein | 0.00 | g | | Sodium, Na | 10.00 | mg | | Sucrose | 0.70 | g | | Sugars, total | 1.52 | g | | Total lipid (fat) | 0.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin C, total ascorbic acid | 10.40 | mg | | Water | 94.03 | g | | Zinc, Zn | 0.47 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6f". 2002 Beltsville MD
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