|
Candies, sugar-coated almonds
| Calories 474 |
Calories from Fat 157 |
|
|
|
[1] |
| Total Carbohydrate 68g |
68% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 1.51 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 100.00 | mg | | Carbohydrate, by difference | 68.26 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 2.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 26.00 | mg | | Copper, Cu | 0.59 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1985.00 | kJ | | Energy | 474.00 | kcal | | Fatty acids, total monounsaturated | 12.08 | g | | Fatty acids, total polyunsaturated | 3.90 | g | | Fatty acids, total saturated | 1.95 | g | | Fiber, total dietary | 2.50 | g | | Folate, DFE | 15.00 | mcg_DFE | | Folate, food | 15.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.90 | mg | | Lutein + zeaxanthin | 1.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 137.00 | mg | | Manganese, Mn | 1.12 | mg | | Niacin | 1.00 | mg | | Pantothenic acid | 0.16 | mg | | Phosphorus, P | 166.00 | mg | | Potassium, K | 255.00 | mg | | Protein | 10.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.27 | mg | | Selenium, Se | 1.70 | mcg | | Sodium, Na | 13.00 | mg | | Sugars, total | 62.50 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.05 | mg | | Total lipid (fat) | 17.93 | g | | Vitamin A, IU | 3.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 12.36 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 2.30 | g | | Zinc, Zn | 1.56 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
