|
Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted
| Calories 536 |
Calories from Fat 303 |
|
|
|
[1] |
| Total Carbohydrate 53g |
53% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.21 | g | | Arginine | 0.32 | g | | Ash | 3.60 | g | | Aspartic acid | 1.71 | g | | Calcium, Ca | 24.00 | mg | | Carbohydrate, by difference | 52.90 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.31 | mg | | Cystine | 0.09 | g | | Energy | 2243.00 | kJ | | Energy | 536.00 | kcal | | Fatty acids, total monounsaturated | 18.00 | g | | Fatty acids, total polyunsaturated | 9.16 | g | | Fatty acids, total saturated | 5.43 | g | | Fiber, total dietary | 4.80 | g | | Folate, DFE | 45.00 | mcg_DFE | | Folate, food | 45.00 | mcg | | Folate, total | 45.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.17 | g | | Glycine | 0.21 | g | | Histidine | 0.15 | g | | Iron, Fe | 1.63 | mg | | Isoleucine | 0.28 | g | | Leucine | 0.42 | g | | Lysine | 0.42 | g | | Magnesium, Mg | 67.00 | mg | | Manganese, Mn | 0.44 | mg | | Methionine | 0.11 | g | | Niacin | 3.83 | mg | | Pantothenic acid | 0.40 | mg | | Phenylalanine | 0.31 | g | | Phosphorus, P | 165.00 | mg | | Potassium, K | 1275.00 | mg | | Proline | 0.25 | g | | Protein | 7.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.20 | mg | | Selenium, Se | 8.10 | mcg | | Serine | 0.30 | g | | Sodium, Na | 8.00 | mg | | Thiamin | 0.17 | mg | | Threonine | 0.25 | g | | Total lipid (fat) | 34.60 | g | | Tryptophan | 0.11 | g | | Tyrosine | 0.26 | g | | Valine | 0.39 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-6 | 0.66 | mg | | Vitamin C, total ascorbic acid | 31.10 | mg | | Water | 1.90 | g | | Zinc, Zn | 1.09 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
