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Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
| Calories 523 |
Calories from Fat 286 |
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[1] |
| Total Carbohydrate 56g |
56% |
| Nutrient | Quantity | Units |
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| Alanine | 0.47 | g | | Arginine | 0.37 | g | | Ash | 2.80 | g | | Aspartic acid | 0.59 | g | | Calcium, Ca | 131.00 | mg | | Carbohydrate, by difference | 56.20 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.17 | mg | | Cystine | 0.12 | g | | Energy | 2188.00 | kJ | | Energy | 523.00 | kcal | | Fatty acids, total monounsaturated | 9.48 | g | | Fatty acids, total polyunsaturated | 16.17 | g | | Fatty acids, total saturated | 4.46 | g | | Folate, DFE | 200.00 | mcg_DFE | | Folate, food | 200.00 | mcg | | Folate, total | 200.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.24 | g | | Glycine | 0.29 | g | | Histidine | 0.20 | g | | Iron, Fe | 4.90 | mg | | Isoleucine | 0.28 | g | | Leucine | 0.75 | g | | Lysine | 0.28 | g | | Magnesium, Mg | 77.00 | mg | | Manganese, Mn | 0.77 | mg | | Methionine | 0.13 | g | | Niacin | 6.30 | mg | | Pantothenic acid | 0.14 | mg | | Phenylalanine | 0.33 | g | | Phosphorus, P | 207.00 | mg | | Potassium, K | 236.00 | mg | | Proline | 0.52 | g | | Protein | 7.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.48 | mg | | Selenium, Se | 6.70 | mcg | | Serine | 0.34 | g | | Sodium, Na | 763.00 | mg | | Thiamin | 0.42 | mg | | Threonine | 0.28 | g | | Total lipid (fat) | 32.70 | g | | Tryptophan | 0.06 | g | | Tyrosine | 0.27 | g | | Valine | 0.36 | g | | Vitamin A, IU | 611.00 | IU | | Vitamin A, RAE | 31.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.23 | mg | | Vitamin C, total ascorbic acid | 1.70 | mg | | Water | 1.20 | g | | Zinc, Zn | 1.06 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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