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Nutrition - Facts for Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Snacks, potato chips, made from dried potatoes, fat-free, made with olestra.
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Snacks, potato chips, made from dried potatoes, fat-free, made with olestra

Calories 253 Calories from Fat 8
(3%)
 [1]
% Total Quantity
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 429mg 0.43%
Potassium 931mg 0.93%
Total Carbohydrate 56g 56%
Protein 5g 5%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 2.84 g
Caffeine 0.00 mg
Calcium, Ca 20.00 mg
Carbohydrate, by difference 56.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 38.80 mg
Copper, Cu 0.17 mg
Cryptoxanthin, beta 0.00 mcg
Dihydrophylloquinone 0.00 mcg
Energy 1057.00 kJ
Energy 253.00 kcal
Fatty acids, total monounsaturated 0.30 g
Fatty acids, total polyunsaturated 0.19 g
Fatty acids, total saturated 0.35 g
Fiber, total dietary 7.30 g
Fluoride, F 105.50 mcg
Folate, DFE 67.00 mcg_DFE
Folate, food 67.00 mcg
Folate, total 67.00 mcg
Folic acid 0.00 mcg
Fructose 0.14 g
Galactose 0.00 g
Glucose (dextrose) 0.13 g
Hydroxyproline 0.00 g
Iron, Fe 1.14 mg
Lactose 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 48.00 mg
Maltose 0.07 g
Manganese, Mn 0.39 mg
Niacin 3.40 mg
Pantothenic acid 0.96 mg
Phosphorus, P 132.00 mg
Potassium, K 931.00 mg
Protein 5.06 g
Retinol 0.00 mcg
Riboflavin 0.02 mg
Selenium, Se 2.90 mcg
Sodium, Na 429.00 mg
Starch 46.07 g
Sucrose 0.24 g
Sugars, total 0.59 g
Theobromine 0.00 mg
Thiamin 0.18 mg
Total lipid (fat) 0.93 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.53 mg
Vitamin C, total ascorbic acid 108.80 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 328.60 mcg
Water 2.63 g
Zinc, Zn 0.78 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10i". 2006 Beltsville MD

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