|
Snacks, potato chips, fat-free, made with olestra
Calories 274 |
Calories from Fat 6 |
|
|
|
[1] |
Total Carbohydrate 65g |
65% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 4.57 | g | Betaine | 1.00 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 35.00 | mg | Carbohydrate, by difference | 65.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 38.80 | mg | Copper, Cu | 0.44 | mg | Cryptoxanthin, beta | 0.00 | mcg | Dihydrophylloquinone | 0.00 | mcg | Energy | 1147.00 | kJ | Energy | 274.00 | kcal | Fatty acids, total monounsaturated | 0.18 | g | Fatty acids, total polyunsaturated | 0.30 | g | Fatty acids, total saturated | 0.24 | g | Fiber, total dietary | 6.80 | g | Folate, DFE | 83.00 | mcg_DFE | Folate, food | 83.00 | mcg | Folate, total | 83.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 2.40 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 69.00 | mg | Manganese, Mn | 0.77 | mg | Niacin | 4.37 | mg | Pantothenic acid | 0.98 | mg | Phosphorus, P | 174.00 | mg | Potassium, K | 1160.00 | mg | Protein | 7.74 | g | Retinol | 0.00 | mcg | Riboflavin | 0.05 | mg | Selenium, Se | 0.90 | mcg | Sodium, Na | 554.00 | mg | Starch | 58.20 | g | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.33 | mg | Total lipid (fat) | 0.70 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.16 | mg | Vitamin C, total ascorbic acid | 28.30 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.00 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 2.00 | g | Zinc, Zn | 3.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
|