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Snacks, corn cakes
Calories 387 |
Calories from Fat 21 |
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[1] |
Total Carbohydrate 83g |
83% |
Nutrient | Quantity | Units |
Alanine | 0.54 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.51 | g | Ash | 1.50 | g | Aspartic acid | 0.66 | g | Caffeine | 0.00 | mg | Calcium, Ca | 19.00 | mg | Carbohydrate, by difference | 83.40 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 5.00 | mcg | Cholesterol | 0.00 | mg | Copper, Cu | 0.42 | mg | Cryptoxanthin, beta | 4.00 | mcg | Cystine | 0.12 | g | Energy | 1619.00 | kJ | Energy | 387.00 | kcal | Fatty acids, total monounsaturated | 0.76 | g | Fatty acids, total polyunsaturated | 0.93 | g | Fatty acids, total saturated | 0.42 | g | Fiber, total dietary | 1.90 | g | Folate, DFE | 19.00 | mcg_DFE | Folate, food | 19.00 | mcg | Folate, total | 19.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 1.58 | g | Glycine | 0.36 | g | Histidine | 0.23 | g | Iron, Fe | 1.40 | mg | Isoleucine | 0.32 | g | Leucine | 0.84 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.27 | g | Magnesium, Mg | 114.00 | mg | Manganese, Mn | 1.81 | mg | Methionine | 0.18 | g | Niacin | 5.15 | mg | Pantothenic acid | 0.83 | mg | Phenylalanine | 0.41 | g | Phosphorus, P | 157.00 | mg | Potassium, K | 157.00 | mg | Proline | 0.55 | g | Protein | 8.10 | g | Retinol | 69.00 | mcg | Riboflavin | 0.05 | mg | Selenium, Se | 9.90 | mcg | Serine | 0.40 | g | Sodium, Na | 488.00 | mg | Sugars, total | 23.47 | g | Theobromine | 0.00 | mg | Thiamin | 0.25 | mg | Threonine | 0.30 | g | Total lipid (fat) | 2.40 | g | Tryptophan | 0.08 | g | Tyrosine | 0.32 | g | Valine | 0.44 | g | Vitamin A, IU | 242.00 | IU | Vitamin A, RAE | 70.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.14 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 4.60 | g | Zinc, Zn | 2.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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