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Snacks, potato chips, made from dried potatoes, cheese-flavor
| Calories 551 |
Calories from Fat 324 |
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[1] |
| Total Carbohydrate 51g |
51% |
| Nutrient | Quantity | Units |
|---|
| Alanine | 0.24 | g | | Arginine | 0.32 | g | | Ash | 3.50 | g | | Aspartic acid | 1.06 | g | | Calcium, Ca | 110.00 | mg | | Carbohydrate, by difference | 50.60 | g | | Cholesterol | 4.00 | mg | | Copper, Cu | 0.06 | mg | | Cystine | 0.08 | g | | Energy | 2305.00 | kJ | | Energy | 551.00 | kcal | | Fatty acids, total monounsaturated | 7.14 | g | | Fatty acids, total polyunsaturated | 18.66 | g | | Fatty acids, total saturated | 9.57 | g | | Fiber, total dietary | 3.40 | g | | Folate, DFE | 18.00 | mcg_DFE | | Folate, food | 18.00 | mcg | | Folate, total | 18.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.24 | g | | Glycine | 0.20 | g | | Histidine | 0.17 | g | | Iron, Fe | 1.60 | mg | | Isoleucine | 0.33 | g | | Leucine | 0.51 | g | | Lysine | 0.48 | g | | Magnesium, Mg | 53.00 | mg | | Manganese, Mn | 0.06 | mg | | Methionine | 0.11 | g | | Niacin | 2.60 | mg | | Pantothenic acid | 0.34 | mg | | Phenylalanine | 0.32 | g | | Phosphorus, P | 163.00 | mg | | Potassium, K | 381.00 | mg | | Proline | 0.40 | g | | Protein | 7.00 | g | | Retinol | 1.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 8.10 | mcg | | Serine | 0.31 | g | | Sodium, Na | 755.00 | mg | | Thiamin | 0.18 | mg | | Threonine | 0.29 | g | | Total lipid (fat) | 37.00 | g | | Tryptophan | 0.07 | g | | Tyrosine | 0.28 | g | | Valine | 0.41 | g | | Vitamin A, IU | 3.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.52 | mg | | Vitamin C, total ascorbic acid | 8.50 | mg | | Water | 1.90 | g | | Zinc, Zn | 0.64 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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