|
Snacks, cornnuts, barbecue-flavor
| Calories 436 |
Calories from Fat 125 |
|
|
|
[1] |
| Total Carbohydrate 72g |
72% |
| Nutrient | Quantity | Units |
| Ash | 3.40 | g | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 71.70 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.14 | mg | | Energy | 1824.00 | kJ | | Energy | 436.00 | kcal | | Fatty acids, total monounsaturated | 7.36 | g | | Fatty acids, total polyunsaturated | 3.22 | g | | Fatty acids, total saturated | 2.58 | g | | Fiber, total dietary | 8.40 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.70 | mg | | Magnesium, Mg | 109.00 | mg | | Manganese, Mn | 0.49 | mg | | Niacin | 1.51 | mg | | Pantothenic acid | 0.37 | mg | | Phosphorus, P | 283.00 | mg | | Potassium, K | 286.00 | mg | | Protein | 9.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.14 | mg | | Sodium, Na | 600.00 | mg | | Thiamin | 0.35 | mg | | Total lipid (fat) | 14.30 | g | | Vitamin A, IU | 338.00 | IU | | Vitamin A, RAE | 17.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.19 | mg | | Vitamin C, total ascorbic acid | 0.40 | mg | | Water | 1.60 | g | | Zinc, Zn | 1.88 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|