Syrups, maple
Calories 260Calories from Fat 1 [1]
Total Carbohydrate 67g67%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.47 g Caffeine 0.00 mg Calcium, Ca 102.00 mg Carbohydrate, by difference 67.04 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 0.00 mg Choline, total 1.60 mg Copper, Cu 0.02 mg Cryptoxanthin, beta 0.00 mcg Energy 1088.00 kJ Energy 260.00 kcal Fatty acids, total monounsaturated 0.01 g Fatty acids, total polyunsaturated 0.02 g Fatty acids, total saturated 0.01 g Fiber, total dietary 0.00 g Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Fructose 0.52 g Galactose 0.00 g Glucose (dextrose) 1.60 g Iron, Fe 0.11 mg Lactose 0.00 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Magnesium, Mg 21.00 mg Maltose 0.00 g Manganese, Mn 2.91 mg Niacin 0.08 mg Pantothenic acid 0.04 mg Phosphorus, P 2.00 mg Potassium, K 212.00 mg Protein 0.04 g Retinol 0.00 mcg Riboflavin 1.27 mg Selenium, Se 0.60 mcg Sodium, Na 12.00 mg Sucrose 58.32 g Sugars, total 60.44 g Theobromine 0.00 mg Thiamin 0.07 mg Total lipid (fat) 0.06 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.00 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 0.00 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 32.39 g Zinc, Zn 1.47 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. J.L. Iverson, M.P. Bueno. "Evaluation of high pressure liquid chromatography and gas liquid chromatography for quantitative determination of sugars in foods". 1981 Journal of the Association of Official Analytical Chemists 64 1 Pg. 139 - 143 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 9f". 2004
