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Nutrition - Facts for Sugars, brown
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Sugars, brown.
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per 100 grams
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per common measure #2



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Sugars, brown


Calories 380 Calories from Fat 0
(0%)
[1]

% Total Quantity

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 28mg 0.03%

Potassium 133mg 0.13%

Total Carbohydrate 98g 98%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.45 g
Betaine 0.10 mg
Caffeine 0.00 mg
Calcium, Ca 83.00 mg
Carbohydrate, by difference 98.09 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 2.30 mg
Copper, Cu 0.05 mg
Cryptoxanthin, beta 0.00 mcg
Energy 1590.00 kJ
Energy 380.00 kcal
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Fatty acids, total saturated 0.00 g
Fiber, total dietary 0.00 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Fructose 1.11 g
Galactose 0.00 g
Glucose (dextrose) 1.35 g
Iron, Fe 0.71 mg
Lactose 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 9.00 mg
Maltose 0.00 g
Manganese, Mn 0.06 mg
Niacin 0.11 mg
Pantothenic acid 0.13 mg
Phosphorus, P 4.00 mg
Potassium, K 133.00 mg
Protein 0.12 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 1.20 mcg
Sodium, Na 28.00 mg
Sucrose 94.56 g
Sugars, total 97.02 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Total lipid (fat) 0.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.00 mcg
Water 1.34 g
Zinc, Zn 0.03 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. V.C. Morris, O.A. Levander. "Selenium content of food". 1970 Journal of Nutrition 100 12 Pg. 1383 - 1388
  3. J.T. Snook, D. Kinsey, D.L. Palmquist, J.P. DeLaney, V.M. Vivian, A.L. Moxon. "Selenium content of foods purchased or produced in Ohio". 1987 Journal of the American Dietetic Association 87 6 Pg. 744 - 749
  4. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD

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