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Nutrition - Facts for Puddings, banana, dry mix, instant, prepared with whole milk
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Puddings, banana, dry mix, instant, prepared with whole milk.
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per 100 grams
per common measure #1
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Puddings, banana, dry mix, instant, prepared with whole milk


Calories 115 Calories from Fat 25
(21%)
[1]

% Total Quantity

Total Fat 3g 3%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 9mg 0.01%

Sodium 290mg 0.29%

Potassium 112mg 0.11%

Total Carbohydrate 20g 20%

Protein 3g 3%



NutrientQuantityUnits
Alanine 0.08 g
Alcohol, ethyl 0.00 g
Arginine 0.06 g
Ash 1.20 g
Aspartic acid 0.19 g
Betaine 0.50 mg
Caffeine 0.00 mg
Calcium, Ca 94.00 mg
Carbohydrate, by difference 19.76 g
Carotene, alpha 0.00 mcg
Carotene, beta 6.00 mcg
Cholesterol 9.00 mg
Choline, total 11.90 mg
Copper, Cu 0.02 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Dihydrophylloquinone 0.00 mcg
Energy 115.00 kcal
Energy 480.00 kJ
Fatty acids, total monounsaturated 0.70 g
Fatty acids, total polyunsaturated 0.22 g
Fatty acids, total saturated 1.56 g
Fiber, total dietary 0.00 g
Folate, DFE 4.00 mcg_DFE
Folate, food 4.00 mcg
Folate, total 4.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.53 g
Glycine 0.06 g
Histidine 0.06 g
Iron, Fe 0.05 mg
Isoleucine 0.13 g
Leucine 0.22 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.11 g
Magnesium, Mg 9.00 mg
Manganese, Mn 0.01 mg
Menaquinone-4 0.80 mcg
Methionine 0.06 g
Niacin 0.07 mg
Pantothenic acid 0.31 mg
Phenylalanine 0.12 g
Phosphorus, P 206.00 mg
Potassium, K 112.00 mg
Proline 0.28 g
Protein 2.62 g
Retinol 38.00 mcg
Riboflavin 0.14 mg
Selenium, Se 3.20 mcg
Serine 0.09 g
Sodium, Na 290.00 mg
Sugars, total 17.38 g
Theobromine 0.00 mg
Thiamin 0.04 mg
Threonine 0.12 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 2.80 g
Tryptophan 0.06 g
Tyrosine 0.12 g
Valine 0.16 g
Vitamin A, IU 134.00 IU
Vitamin A, RAE 38.00 mcg_RAE
Vitamin B-12 0.37 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.03 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 42.00 IU
Vitamin D (D2 + D3) 1.10 mcg
Vitamin D3 (cholecalciferol) 1.10 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 73.62 g
Zinc, Zn 0.32 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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