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Frozen novelties, ice type, italian, restaurant-prepared
| Calories 53 |
Calories from Fat 0 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.05 | g | | Calcium, Ca | 1.00 | mg | | Carbohydrate, by difference | 13.50 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.01 | mg | | Energy | 222.00 | kJ | | Energy | 53.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 0.00 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 5.00 | mcg_DFE | | Folate, food | 5.00 | mcg | | Folate, total | 5.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.09 | mg | | Magnesium, Mg | 0.00 | mg | | Manganese, Mn | 0.02 | mg | | Niacin | 0.71 | mg | | Pantothenic acid | 0.01 | mg | | Phosphorus, P | 0.00 | mg | | Potassium, K | 6.00 | mg | | Protein | 0.03 | g | | Riboflavin | 0.01 | mg | | Selenium, Se | 0.10 | mcg | | Sodium, Na | 4.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 0.02 | g | | Vitamin A, IU | 167.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.50 | mg | | Water | 86.40 | g | | Zinc, Zn | 0.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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