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Candies, milk chocolate coated coffee beans
| Calories 549 |
Calories from Fat 290 |
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[1] |
| Total Carbohydrate 55g |
55% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.75 | g | | Caffeine | 800.00 | mg | | Calcium, Ca | 169.00 | mg | | Carbohydrate, by difference | 55.25 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 20.00 | mg | | Choline, total | 40.50 | mg | | Copper, Cu | 0.49 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2298.00 | kJ | | Energy | 549.00 | kcal | | Fatty acids, total monounsaturated | 13.73 | g | | Fatty acids, total polyunsaturated | 1.31 | g | | Fatty acids, total saturated | 18.14 | g | | Fatty acids, total trans | 0.00 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fiber, total dietary | 5.70 | g | | Folate, DFE | 10.00 | mcg_DFE | | Folate, food | 10.00 | mcg | | Folate, total | 10.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.29 | mg | | Lutein + zeaxanthin | 5.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 64.00 | mg | | Manganese, Mn | 0.54 | mg | | Niacin | 0.33 | mg | | Pantothenic acid | 0.45 | mg | | Phosphorus, P | 188.00 | mg | | Potassium, K | 413.00 | mg | | Protein | 7.41 | g | | Retinol | 51.00 | mcg | | Riboflavin | 0.32 | mg | | Selenium, Se | 4.30 | mcg | | Sodium, Na | 70.00 | mg | | Sucrose | 0.00 | g | | Sugars, total | 50.75 | g | | Theobromine | 178.00 | mg | | Thiamin | 0.10 | mg | | Total lipid (fat) | 33.18 | g | | Vitamin A, IU | 159.00 | IU | | Vitamin A, RAE | 51.00 | mcg_RAE | | Vitamin B-12 | 0.65 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.03 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.44 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.40 | mcg | | Water | 2.42 | g | | Zinc, Zn | 2.02 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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