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Candies, dark chocolate coated coffee beans
| Calories 540 |
Calories from Fat 263 |
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[1] |
| Total Carbohydrate 60g |
60% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.08 | g | | Caffeine | 839.00 | mg | | Calcium, Ca | 100.00 | mg | | Carbohydrate, by difference | 59.95 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 13.00 | mg | | Copper, Cu | 0.56 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2259.00 | kJ | | Energy | 540.00 | kcal | | Fatty acids, total monounsaturated | 0.00 | g | | Fatty acids, total polyunsaturated | 0.00 | g | | Fatty acids, total saturated | 15.00 | g | | Fiber, total dietary | 7.50 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.70 | mg | | Lutein + zeaxanthin | 16.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 107.00 | mg | | Manganese, Mn | 0.56 | mg | | Niacin | 0.58 | mg | | Pantothenic acid | 0.11 | mg | | Phosphorus, P | 135.00 | mg | | Potassium, K | 342.00 | mg | | Protein | 7.50 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.27 | mg | | Selenium, Se | 2.80 | mcg | | Sodium, Na | 25.00 | mg | | Sugars, total | 42.50 | g | | Theobromine | 368.00 | mg | | Thiamin | 0.02 | mg | | Total lipid (fat) | 30.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.23 | mg | | Vitamin K (phylloquinone) | 5.90 | mcg | | Water | 1.47 | g | | Zinc, Zn | 1.32 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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