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Frostings, vanilla, creamy, ready-to-eat
Calories 418 |
Calories from Fat 142 |
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[1] |
Total Carbohydrate 68g |
68% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 0.81 | g | Caffeine | 0.00 | mg | Calcium, Ca | 3.00 | mg | Carbohydrate, by difference | 67.89 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 0.00 | mg | Choline, total | 2.30 | mg | Copper, Cu | 0.00 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 1748.00 | kJ | Energy | 418.00 | kcal | Fatty acids, total monounsaturated | 4.86 | g | Fatty acids, total polyunsaturated | 7.95 | g | Fatty acids, total saturated | 2.97 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 8.00 | mcg_DFE | Folate, food | 8.00 | mcg | Folate, total | 8.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 0.16 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 1.00 | mg | Manganese, Mn | 0.00 | mg | Niacin | 0.22 | mg | Pantothenic acid | 0.06 | mg | Phosphorus, P | 18.00 | mg | Potassium, K | 34.00 | mg | Protein | 0.00 | g | Retinol | 0.00 | mcg | Riboflavin | 0.30 | mg | Selenium, Se | 0.10 | mcg | Sodium, Na | 184.00 | mg | Sugars, total | 63.10 | g | Theobromine | 0.00 | mg | Thiamin | 0.01 | mg | Total lipid (fat) | 16.23 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.00 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin D3 (cholecalciferol) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 1.53 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 13.00 | mcg | Water | 15.07 | g | Zinc, Zn | 0.07 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6b". 2002 Beltsville MD
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