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Candies, praline, prepared-from-recipe
| Calories 485 |
Calories from Fat 227 |
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[1] |
| Total Carbohydrate 60g |
60% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.85 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 43.00 | mg | | Carbohydrate, by difference | 59.59 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 10.00 | mcg | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.49 | mg | | Cryptoxanthin, beta | 3.00 | mcg | | Energy | 2028.00 | kJ | | Energy | 485.00 | kcal | | Fatty acids, total monounsaturated | 14.68 | g | | Fatty acids, total polyunsaturated | 7.78 | g | | Fatty acids, total saturated | 2.22 | g | | Fiber, total dietary | 3.50 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.29 | mg | | Lutein + zeaxanthin | 6.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 49.00 | mg | | Manganese, Mn | 1.68 | mg | | Niacin | 0.41 | mg | | Pantothenic acid | 0.33 | mg | | Phosphorus, P | 104.00 | mg | | Potassium, K | 217.00 | mg | | Protein | 3.30 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 1.80 | mcg | | Sodium, Na | 48.00 | mg | | Sugars, total | 55.79 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.20 | mg | | Total lipid (fat) | 25.90 | g | | Vitamin A, IU | 19.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin E (alpha-tocopherol) | 0.50 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.30 | mcg | | Water | 10.36 | g | | Zinc, Zn | 1.67 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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