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Puddings, vanilla, ready-to-eat
| Calories 130 |
Calories from Fat 33 |
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[1] |
| Total Carbohydrate 23g |
23% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 0.51 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 49.00 | mg | | Carbohydrate, by difference | 22.60 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 1.00 | mg | | Choline, total | 6.20 | mg | | Copper, Cu | 0.02 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 545.00 | kJ | | Energy | 130.00 | kcal | | Fatty acids, total monounsaturated | 2.29 | g | | Fatty acids, total polyunsaturated | 0.09 | g | | Fatty acids, total saturated | 1.02 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Iron, Fe | 0.09 | mg | | Lactose | 1.80 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 4.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.01 | mg | | Niacin | 0.06 | mg | | Pantothenic acid | 0.15 | mg | | Phosphorus, P | 41.00 | mg | | Potassium, K | 65.00 | mg | | Protein | 1.45 | g | | Retinol | 2.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 0.00 | mcg | | Sodium, Na | 142.00 | mg | | Sucrose | 15.17 | g | | Sugars, total | 16.97 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.45 | mg | | Tocopherol, gamma | 1.13 | mg | | Total lipid (fat) | 3.78 | g | | Vitamin A, IU | 6.00 | IU | | Vitamin A, RAE | 2.00 | mcg_RAE | | Vitamin B-12 | 0.15 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin D3 (cholecalciferol) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.30 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.60 | mcg | | Water | 71.66 | g | | Zinc, Zn | 0.16 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7d". 2002 Beltsville MD
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