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Puddings, rice, ready-to-eat
| Calories 118 |
Calories from Fat 23 |
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[1] |
| Total Carbohydrate 19g |
19% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.80 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 52.00 | mg | | Carbohydrate, by difference | 19.40 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 4.00 | mcg | | Cholesterol | 18.00 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 492.00 | kJ | | Energy | 118.00 | kcal | | Fatty acids, total monounsaturated | 0.44 | g | | Fatty acids, total polyunsaturated | 0.12 | g | | Fatty acids, total saturated | 1.76 | g | | Fiber, total dietary | 0.90 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 0.11 | mg | | Lutein + zeaxanthin | 9.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.13 | mg | | Niacin | 0.16 | mg | | Pantothenic acid | 0.35 | mg | | Phosphorus, P | 68.00 | mg | | Potassium, K | 60.00 | mg | | Protein | 3.53 | g | | Retinol | 22.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 4.80 | mcg | | Sodium, Na | 123.00 | mg | | Sugars, total | 14.11 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Total lipid (fat) | 2.65 | g | | Vitamin A, IU | 79.00 | IU | | Vitamin A, RAE | 22.00 | mcg_RAE | | Vitamin B-12 | 0.18 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.07 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.20 | mcg | | Water | 73.34 | g | | Zinc, Zn | 0.49 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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