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Nutrition - Facts for Egg custards, dry mix, prepared with whole milk
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Egg custards, dry mix, prepared with whole milk.
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per 100 grams
per common measure #1
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Egg custards, dry mix, prepared with whole milk


Calories 122 Calories from Fat 35
(29%)
[1]

% Total Quantity

Total Fat 4g 4%

Saturated Fat 2g 2%

Trans Fat g %

Cholesterol 51mg 0.05%

Sodium 84mg 0.08%

Potassium 207mg 0.21%

Total Carbohydrate 18g 18%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.15 g
Alcohol, ethyl 0.00 g
Arginine 0.12 g
Ash 0.97 g
Aspartic acid 0.32 g
Betaine 0.60 mg
Caffeine 0.00 mg
Calcium, Ca 139.00 mg
Carbohydrate, by difference 17.60 g
Carotene, alpha 0.00 mcg
Carotene, beta 6.00 mcg
Cholesterol 51.00 mg
Choline, total 11.80 mg
Copper, Cu 0.03 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.04 g
Dihydrophylloquinone 0.00 mcg
Energy 122.00 kcal
Energy 512.00 kJ
Fatty acids, total monounsaturated 1.13 g
Fatty acids, total polyunsaturated 0.31 g
Fatty acids, total saturated 2.03 g
Fiber, total dietary 0.00 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 0.74 g
Glycine 0.10 g
Histidine 0.09 g
Iron, Fe 0.34 mg
Isoleucine 0.21 g
Lactose 4.63 g
Leucine 0.34 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.21 g
Magnesium, Mg 16.00 mg
Maltose 0.00 g
Manganese, Mn 0.01 mg
Menaquinone-4 0.90 mcg
Methionine 0.09 g
Niacin 0.13 mg
Pantothenic acid 0.70 mg
Phenylalanine 0.17 g
Phosphorus, P 130.00 mg
Potassium, K 207.00 mg
Proline 0.36 g
Protein 3.99 g
Retinol 52.00 mcg
Riboflavin 0.22 mg
Selenium, Se 6.00 mcg
Serine 0.17 g
Sodium, Na 84.00 mg
Sucrose 0.00 g
Sugars, total 4.82 g
Theobromine 0.00 mg
Thiamin 0.06 mg
Threonine 0.19 g
Tocopherol, beta 0.00 mg
Tocopherol, delta 0.00 mg
Tocopherol, gamma 0.00 mg
Total lipid (fat) 4.00 g
Tryptophan 0.08 g
Tyrosine 0.18 g
Valine 0.23 g
Vitamin A, IU 182.00 IU
Vitamin A, RAE 52.00 mcg_RAE
Vitamin B-12 0.52 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.06 mg
Vitamin C, total ascorbic acid 0.10 mg
Vitamin D 47.00 IU
Vitamin D (D2 + D3) 1.20 mcg
Vitamin D3 (cholecalciferol) 1.20 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 0.20 mcg
Water 73.45 g
Zinc, Zn 0.51 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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