Candies, MARS SNACKFOOD US, SNICKERS Bar
Calories 491Calories from Fat 209 [1]
Total Carbohydrate 62g62%
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 1.57 g Betaine 0.90 mg Caffeine 8.00 mg Calcium, Ca 93.00 mg Carbohydrate, by difference 61.51 g Carotene, alpha 0.00 mcg Carotene, beta 6.00 mcg Cholesterol 13.00 mg Choline, total 38.50 mg Copper, Cu 0.27 mg Cryptoxanthin, beta 0.00 mcg Energy 2053.00 kJ Energy 491.00 kcal Fatty acids, total monounsaturated 7.88 g Fatty acids, total polyunsaturated 3.01 g Fatty acids, total saturated 9.07 g Fatty acids, total trans 0.44 g Fiber, total dietary 2.30 g Fluoride, F 36.40 mcg Folate, DFE 31.00 mcg_DFE Folate, food 21.00 mcg Folate, total 27.00 mcg Folic acid 6.00 mcg Iron, Fe 0.72 mg Lutein + zeaxanthin 16.00 mcg Lycopene 0.00 mcg Magnesium, Mg 72.00 mg Manganese, Mn 0.35 mg Niacin 3.60 mg Pantothenic acid 0.59 mg Phosphorus, P 190.00 mg Potassium, K 323.00 mg Protein 7.53 g Retinol 45.00 mcg Riboflavin 0.13 mg Selenium, Se 7.80 mcg Sodium, Na 239.00 mg Sugars, total 50.47 g Theobromine 85.00 mg Thiamin 0.06 mg Tocopherol, beta 0.03 mg Tocopherol, delta 0.42 mg Tocopherol, gamma 3.95 mg Total lipid (fat) 23.85 g Vitamin A, IU 161.00 IU Vitamin A, RAE 46.00 mcg_RAE Vitamin B-12 0.16 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.09 mg Vitamin C, total ascorbic acid 0.50 mg Vitamin D 0.00 IU Vitamin D (D2 + D3) 0.00 mcg Vitamin E (alpha-tocopherol) 1.50 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.90 mcg Water 5.55 g Zinc, Zn 2.50 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace. "The fluoride content of foods and beverages from negligibly and optimally fluoridated communities.". 2002 Community Dental Oral Epidemiology 30 5 Pg. 382 - 391 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Masterfoods USA. "MASTERFOODS USA 2006". 2006
