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Candies, peanut brittle, prepared-from-recipe
| Calories 486 |
Calories from Fat 166 |
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[1] |
| Total Carbohydrate 71g |
71% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 1.51 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 71.24 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 9.00 | mcg | | Cholesterol | 12.00 | mg | | Choline, total | 13.50 | mg | | Copper, Cu | 0.25 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2033.00 | kJ | | Energy | 486.00 | kcal | | Fatty acids, total monounsaturated | 8.06 | g | | Fatty acids, total polyunsaturated | 4.56 | g | | Fatty acids, total saturated | 4.14 | g | | Fiber, total dietary | 2.50 | g | | Folate, DFE | 46.00 | mcg_DFE | | Folate, food | 46.00 | mcg | | Folate, total | 46.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.22 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 42.00 | mg | | Manganese, Mn | 0.59 | mg | | Niacin | 2.65 | mg | | Pantothenic acid | 0.53 | mg | | Phosphorus, P | 106.00 | mg | | Potassium, K | 168.00 | mg | | Protein | 7.57 | g | | Retinol | 38.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 2.60 | mcg | | Sodium, Na | 445.00 | mg | | Sugars, total | 51.33 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.13 | mg | | Total lipid (fat) | 18.98 | g | | Vitamin A, IU | 142.00 | IU | | Vitamin A, RAE | 39.00 | mcg_RAE | | Vitamin B-12 | 0.01 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 2.56 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.40 | mcg | | Water | 0.70 | g | | Zinc, Zn | 0.87 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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