|
Candies, MOUNDS Candy Bar
| Calories 486 |
Calories from Fat 233 |
|
|
|
[1] |
| Total Carbohydrate 59g |
59% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.87 | g | | Caffeine | 17.00 | mg | | Calcium, Ca | 21.00 | mg | | Carbohydrate, by difference | 58.59 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 2.00 | mg | | Choline, total | 11.80 | mg | | Copper, Cu | 0.40 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2034.00 | kJ | | Energy | 486.00 | kcal | | Fatty acids, total monounsaturated | 0.39 | g | | Fatty acids, total polyunsaturated | 0.14 | g | | Fatty acids, total saturated | 20.58 | g | | Fiber, total dietary | 3.70 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.09 | mg | | Lutein + zeaxanthin | 5.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 55.00 | mg | | Manganese, Mn | 0.95 | mg | | Niacin | 0.28 | mg | | Pantothenic acid | 0.24 | mg | | Phosphorus, P | 91.00 | mg | | Potassium, K | 321.00 | mg | | Protein | 4.60 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.06 | mg | | Selenium, Se | 6.60 | mcg | | Sodium, Na | 145.00 | mg | | Sugars, total | 46.19 | g | | Theobromine | 130.00 | mg | | Thiamin | 0.05 | mg | | Total lipid (fat) | 26.60 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.09 | mg | | Vitamin C, total ascorbic acid | 0.40 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.19 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.60 | mcg | | Water | 9.05 | g | | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food and Drug Administration (FDA), DHHS. "FDA Study on Labeling". 1996
|
