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Candies, milk chocolate
| Calories 535 |
Calories from Fat 260 |
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[1] |
| Total Carbohydrate 59g |
59% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 1.78 | g | | Beta-sitosterol | 37.00 | mg | | Betaine | 2.60 | mg | | Caffeine | 20.00 | mg | | Calcium, Ca | 189.00 | mg | | Campesterol | 6.00 | mg | | Carbohydrate, by difference | 59.40 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 23.00 | mg | | Choline, total | 46.10 | mg | | Copper, Cu | 0.49 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 535.00 | kcal | | Energy | 2239.00 | kJ | | Fatty acids, total monounsaturated | 7.19 | g | | Fatty acids, total polyunsaturated | 1.38 | g | | Fatty acids, total saturated | 18.51 | g | | Fiber, total dietary | 3.40 | g | | Fluoride, F | 5.00 | mcg | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 12.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 2.35 | mg | | Lutein + zeaxanthin | 6.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 63.00 | mg | | Manganese, Mn | 0.47 | mg | | Niacin | 0.39 | mg | | Pantothenic acid | 0.47 | mg | | Phosphorus, P | 208.00 | mg | | Potassium, K | 372.00 | mg | | Protein | 7.65 | g | | Retinol | 59.00 | mcg | | Riboflavin | 0.30 | mg | | Selenium, Se | 4.50 | mcg | | Sodium, Na | 79.00 | mg | | Stigmasterol | 16.00 | mg | | Sugars, total | 51.50 | g | | Theobromine | 205.00 | mg | | Thiamin | 0.11 | mg | | Tocopherol, beta | 0.00 | mg | | Tocopherol, gamma | 0.92 | mg | | Total lipid (fat) | 29.66 | g | | Vitamin A, IU | 195.00 | IU | | Vitamin A, RAE | 59.00 | mcg_RAE | | Vitamin B-12 | 0.75 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.51 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 5.70 | mcg | | Vitamin P (proanthocyanidin 4-6mers) | 40.72 | mg | | Vitamin P (proanthocyanidin 7-10mers) | 17.63 | mg | | Vitamin P (proanthocyanidin dimers) | 23.10 | mg | | Vitamin P (proanthocyanidin monomers) | 23.47 | mg | | Vitamin P (proanthocyanidin polymers (>10mers)) | 32.82 | mg | | Vitamin P (proanthocyanidin trimers) | 14.65 | mg | | Water | 1.50 | g | | Zinc, Zn | 2.30 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1994
- Robert Ophaug. "Fluoride, Unpublished - Ophaug". Microdiffision
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1995
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6h". 2002 Beltsville MD
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1996
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1997
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1991
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1992
- Food and Drug Administration (FDA), DHHS. "FDA Total Diet Study". 1993
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