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Candies, caramels, chocolate-flavor roll
| Calories 396 |
Calories from Fat 44 |
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[1] |
| Total Carbohydrate 86g |
86% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.68 | g | | Caffeine | 7.00 | mg | | Calcium, Ca | 36.00 | mg | | Carbohydrate, by difference | 85.97 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 2.00 | mg | | Choline, total | 18.70 | mg | | Copper, Cu | 0.13 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 1656.00 | kJ | | Energy | 396.00 | kcal | | Fatty acids, total monounsaturated | 3.84 | g | | Fatty acids, total polyunsaturated | 0.27 | g | | Fatty acids, total saturated | 0.96 | g | | Fatty acids, total trans | 0.96 | g | | Fiber, total dietary | 0.10 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 9.00 | mcg | | Folic acid | 3.00 | mcg | | Hydroxyproline | 0.00 | g | | Iron, Fe | 0.80 | mg | | Lutein + zeaxanthin | 1.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.05 | mg | | Niacin | 0.21 | mg | | Pantothenic acid | 0.29 | mg | | Phosphorus, P | 57.00 | mg | | Potassium, K | 116.00 | mg | | Protein | 1.59 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 2.20 | mcg | | Sodium, Na | 44.00 | mg | | Sugars, total | 56.32 | g | | Theobromine | 75.00 | mg | | Thiamin | 0.06 | mg | | Tocopherol, beta | 0.06 | mg | | Tocopherol, gamma | 7.42 | mg | | Total lipid (fat) | 5.07 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.65 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 9.60 | mcg | | Water | 6.69 | g | | Zinc, Zn | 0.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6m". 2002 Beltsville MD
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