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Candies, carob, unsweetened
| Calories 540 |
Calories from Fat 274 |
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[1] |
| Total Carbohydrate 56g |
56% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.66 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 303.00 | mg | | Carbohydrate, by difference | 56.29 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 5.00 | mcg | | Cholesterol | 1.00 | mg | | Choline, total | 19.00 | mg | | Copper, Cu | 0.18 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 2259.00 | kJ | | Energy | 540.00 | kcal | | Fatty acids, total monounsaturated | 0.48 | g | | Fatty acids, total polyunsaturated | 0.29 | g | | Fatty acids, total saturated | 29.02 | g | | Fatty acids, total trans | 0.00 | g | | Fiber, total dietary | 3.80 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 21.00 | mcg | | Folate, total | 21.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.29 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 36.00 | mg | | Manganese, Mn | 0.14 | mg | | Niacin | 1.04 | mg | | Pantothenic acid | 0.75 | mg | | Phosphorus, P | 126.00 | mg | | Potassium, K | 633.00 | mg | | Protein | 8.15 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.18 | mg | | Selenium, Se | 5.20 | mcg | | Sodium, Na | 107.00 | mg | | Sugars, total | 34.11 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.10 | mg | | Total lipid (fat) | 31.36 | g | | Vitamin A, IU | 10.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.28 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.13 | mg | | Vitamin C, total ascorbic acid | 0.50 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.57 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 7.70 | mcg | | Water | 1.54 | g | | Zinc, Zn | 3.53 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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